The Homemade Pantry's Coffee Liqueur

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
The Homemade Pantry's Coffee Liqueur
45 min.
8
483kcal

Suggestions


Are you ready to elevate your home bar experience? Introducing The Homemade Pantry's Coffee Liqueur, a delightful beverage that combines the robust flavor of coffee with the smooth nuances of vanilla. Whether enjoyed on its own, mixed into cocktails, or drizzled over desserts, this liqueur is destined to impress your friends and family while being incredibly easy to make.

This vegan, gluten-free, and low FODMAP recipe caters to diverse dietary needs without compromising on taste. With just six simple ingredients, including instant coffee, vodka, and real vanilla beans, you’ll create a rich and flavorful liqueur that can be enjoyed in a multitude of ways. The process of simmering the coffee and sugar mixture allows the flavors to meld beautifully, and the infusion of vanilla beans adds an aromatic depth that enhances every sip.

What’s more, the liqueur only takes 45 minutes of hands-on time, making it a rewarding project for both novice and seasoned cooks. After creating your concoction, all you need to do is bottle it up and let it rest for two weeks. This waiting period allows the flavors to mature, resulting in a decadent homemade beverage that rivals any store-bought option.

So, gather your ingredients, roll up your sleeves, and embark on this delightful homemade adventure. Your future self will thank you when you’re sipping on this exquisite coffee liqueur at your next gathering!

Ingredients

  • 4.5 tablespoons coffee instant
  • cups sugar 
  •  vanilla pod 
  • cups vodka 
  • cups water 

Equipment

  • sauce pan

Directions

  1. Combine the water, sugar, and instant coffee in a large saucepan and bring to a high simmer, but not a boil. Cover and cook for 1 hour, taking care that it continues to simmer without coming to a boil.
  2. Let the mixture cool and add the vodka, stirring to combine.
  3. Transfer to a bottle or jar, add the vanilla beans, screw on the lid, and keep in a cool, dark place for at least 2 weeks before serving (though it will taste even better as time passes).

Nutrition Facts

Calories483kcal
Protein0.64%
Fat1.52%
Carbs97.84%

Properties

Glycemic Index
10.64
Glycemic Load
34.91
Inflammation Score
-4
Nutrition Score
0.86347825995282%

Nutrients percent of daily need

Calories:482.57kcal
24.13%
Fat:0.36g
0.56%
Saturated Fat:0.01g
0.03%
Carbohydrates:52.23g
17.41%
Net Carbohydrates:52.23g
18.99%
Sugar:49.9g
55.44%
Cholesterol:0mg
0%
Sodium:8.66mg
0.38%
Alcohol:40.08g
100%
Alcohol %:17.38%
100%
Caffeine:88.31mg
29.44%
Protein:0.34g
0.69%
Vitamin B3:0.79mg
3.97%
Potassium:101.76mg
2.91%
Magnesium:10.38mg
2.59%
Manganese:0.05mg
2.51%
Copper:0.04mg
1.92%
Phosphorus:14.52mg
1.45%
Vitamin B2:0.02mg
1.18%