The Lady's Warm Potato Salad

Ingredients

• 0.3 cup bell pepper chopped
• 1 cup celery chopped
• 1 tablespoon dijon mustard 
• 3  hardboiled eggs chopped
• 0.3 cup parsley leaves fresh chopped
• 0.3 cup green onion tops chopped
• 1 teaspoon lemon-pepper seasoning 
• 0.3 cup mayonnaise 
• 0.3 cup pimento diced
• 8 medium potatoes red
• 2 tablespoons seasoning salt mixed (recommended: Jane's Krazy up salt)
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• pot

Directions

1. In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
2. Let the potatoes cool just to the touch and cut into cubes.
3. In a large bowl, combine the remaining ingredients.
4. Add the potatoes and mix gently.
5. Serve at room temperature.