The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables

Ingredients

• 2  bell peppers halved seeded sliced
• 2 pounds flank steak 
• 2 tablespoons garlic minced
• 2 tablespoons olive oil extra-virgin
• 1  onion halved sliced
• 4 servings salt and pepper black freshly ground
• 4 servings teriyaki sauce for brushing
• 1 tablespoon butter unsalted
• 2  zucchini halved lengthwise cut into half moons

Equipment

• frying pan
• baking sheet
• grill
• grill pan

Directions

1. Place the steak on a baking sheet or in a dish and rub with garlic and olive oil.
2. Sprinkle all over with salt and pepper.
3. Let sit for 10 minutes.
4. Preheat a grill or grill pan over high heat.
5. Brush the steak with some teriyaki sauce. Grill the steak until medium rare, about 6 minutes on each side.
6. Remove the steak from the grill and let sit.
7. Heat the olive oil and butter in a large deep skillet over medium-high heat.
8. Add the peppers, zucchinis and onions, and saute for 5 minutes, stirring. Season with salt and pepper.
9. Slice the steak thinly against the grain.
10. Serve with the vegetables.