The Monsoon

Ingredients

• 0.3 cup brown sugar for rimming glass
• 4 ounces sugar cane juice 
• 4 servings ice cubes crushed
• 4 ounces ice tea unsweetened
• 0.5  juice of lime juiced
• 4 servings mint leaves 
• 4 ounces tangerine vodka (recommended: Grey Goose)

Equipment

• bowl

Directions

1. In a large glass pitcher, combine some crushed ice, unsweetened tea, vodka, sugar cane juice, lime juice and a few mint leaves.
2. Put the brown sugar in a shallow bowl or plate. Dip the rims of 4 glasses into a shallow bowl of water, then press them into the brown sugar.
3. Pour the drink into the glasses and serve.