Are you ready to elevate your traditional egg salad to a whole new level? Introducing The New Egg Salad, a delightful twist on a classic favorite that is not only gluten-free but also packed with flavor and nutrition. Perfect as a side dish, antipasti, starter, or snack, this recipe is sure to impress your family and friends at any gathering.
Imagine the creamy richness of Greek yogurt and mayonnaise combined with the zesty kick of horseradish and hot sauce, all harmoniously blended with the freshness of chopped celery and sweet onion. The addition of julienne-cut sun-dried tomatoes brings a burst of color and a hint of sweetness, while fresh flat-leaf parsley adds a touch of brightness to every bite. With 12 hard-cooked eggs as the star ingredient, this salad is not only delicious but also a protein powerhouse, making it a satisfying choice for any meal.
Whether you're hosting a picnic, a brunch, or simply looking for a tasty snack, The New Egg Salad is a versatile dish that can be prepared ahead of time and chilled for up to three days. With just a few simple steps, you can create a dish that is both visually appealing and incredibly flavorful. So, gather your ingredients and get ready to impress with this modern take on a beloved classic!
