The Normand Fizz | Apple Ginger Calvados Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Health score
2%
The Normand Fizz | Apple Ginger Calvados Cocktail
5 min.
2
164kcal

Suggestions


Welcome to a delightful journey of flavors with The Normand Fizz, an invigorating Apple Ginger Calvados Cocktail that is sure to impress your guests and elevate your gatherings. This refreshing drink is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With just a few simple ingredients, you can whip up this cocktail in a mere 5 minutes, making it the perfect choice for spontaneous celebrations or cozy evenings at home.

The Normand Fizz combines the crispness of tart apple slices with the warm, spicy notes of ginger simple syrup, creating a harmonious balance that dances on your palate. The addition of Calvados, a French apple brandy, brings a rich depth to the cocktail, while a splash of soda water adds a refreshing effervescence. Topped with a twist of lemon peel, this drink not only looks stunning but also offers a zesty aroma that will tantalize your senses.

At just 164 calories per serving, this cocktail is a guilt-free indulgence that pairs beautifully with a variety of side dishes. Whether you're hosting a dinner party or simply enjoying a quiet night in, The Normand Fizz is the perfect companion to elevate your experience. So, gather your ingredients, shake things up, and let the celebration begin!

Ingredients

  • servings ice cubes 
  • oz juice of lemon 
  • servings lemon zest for garnish
  • teaspoon maple syrup 
  • oz simple syrup glaze (see associated recipe)
  • servings seltzer water to top up
  • slices baking apples are apples that have a sweet-tart balance and hold their shape when thin

Equipment

    Directions

    1. Add the ginger simple syrup, Calvados and a few ice cubes. Cover, shake and strain into ice filled glasses.Top up with soda water and garnish with the remaining apple slices and twists of lemon peel.

    Nutrition Facts

    Calories164kcal
    Protein1.37%
    Fat2.01%
    Carbs96.62%

    Properties

    Glycemic Index
    34.25
    Glycemic Load
    8.81
    Inflammation Score
    -3
    Nutrition Score
    4.5060870245747%

    Flavonoids

    Cyanidin
    3.42mg
    Peonidin
    0.04mg
    Catechin
    2.83mg
    Epigallocatechin
    0.57mg
    Epicatechin
    16.42mg
    Epicatechin 3-gallate
    0.02mg
    Epigallocatechin 3-gallate
    0.41mg
    Eriodictyol
    0.69mg
    Hesperetin
    2.05mg
    Naringenin
    0.2mg
    Luteolin
    0.26mg
    Kaempferol
    0.31mg
    Quercetin
    8.79mg

    Nutrients percent of daily need

    Calories:164.15kcal
    8.21%
    Fat:0.41g
    0.62%
    Saturated Fat:0.07g
    0.42%
    Carbohydrates:43.82g
    14.61%
    Net Carbohydrates:38.52g
    14.01%
    Sugar:35.51g
    39.46%
    Cholesterol:0mg
    0%
    Sodium:13.88mg
    0.6%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.62g
    1.24%
    Fiber:5.3g
    21.18%
    Vitamin C:15.77mg
    19.12%
    Manganese:0.16mg
    7.93%
    Potassium:265.01mg
    7.57%
    Vitamin B2:0.11mg
    6.58%
    Vitamin B6:0.1mg
    4.81%
    Vitamin K:4.8µg
    4.57%
    Iron:0.79mg
    4.38%
    Vitamin B1:0.06mg
    4.09%
    Copper:0.07mg
    3.66%
    Magnesium:14.5mg
    3.63%
    Vitamin E:0.41mg
    2.76%
    Phosphorus:26.27mg
    2.63%
    Vitamin A:118.67IU
    2.37%
    Folate:9.4µg
    2.35%
    Calcium:21.59mg
    2.16%
    Vitamin B5:0.15mg
    1.52%
    Vitamin B3:0.23mg
    1.15%
    Zinc:0.15mg
    1.02%