The Pink Lady Cocktail

Ingredients

• 1  egg white 
• 1.5 fluid ounces hendrick's gin 
• 0.3 fluid ounce grenadine syrup 
• 1 cup ice cubes 
• 0.8 fluid ounce juice of lemon 
• 0.5 fluid ounce applejack 
• 0.5 fluid ounce applejack 

Equipment

Directions

1. Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white.
2. Add ice; cover and shake until chilled. Strain into chilled wine glass.