The Produce Stand

Gluten Free
Dairy Free
Low Fod Map
The Produce Stand
45 min.
1
184kcal

Suggestions


Welcome to "The Produce Stand," a refreshing and vibrant drink that perfectly embodies the essence of summer! This delightful cocktail is not only a feast for the eyes but also a guilt-free indulgence, as it is gluten-free, dairy-free, and low FODMAP. With just 184 calories, it makes for an ideal starter or snack, whether you're hosting a gathering or simply treating yourself to a moment of relaxation.

The Produce Stand combines the bright flavors of fresh basil and zesty lime with the unique kick of cachaça, a Brazilian spirit that adds a tropical twist to your palate. The muddled cherry tomatoes bring a burst of freshness, while the tomato juice and Worcestershire sauce create a savory depth that will tantalize your taste buds. A dash of hot sauce adds just the right amount of heat, making this drink a true conversation starter.

Perfectly served in a tall glass and garnished with basil or cherry tomatoes on toothpicks, this cocktail is not only delicious but also visually stunning. It's a fantastic way to impress your guests or simply enjoy a moment of bliss on your own. So, gather your ingredients, shake things up, and let "The Produce Stand" transport you to a sunny day at the market, where every sip is a celebration of fresh produce and bold flavors!

Ingredients

  •  basil fresh plus more for garnish
  • ounces cachaca 
  • serving hot sauce 
  •  lime wedges 
  • serving salt 
  • 2.5 ounces sacremento tomato juice 
  • serving worcestershire sauce 

Equipment

  • toothpicks

Directions

  1. Muddle the cherry tomatoes and lime in a shaker.
  2. Add the basil, tomato juice, and cachaça. Then season to taste with Worcestershire sauce, hot sauce, and salt.
  3. Add ice. Shake well and serve in a tall glass garnished with basil or cherry tomatoes speared on toothpicks.
  4. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.

Nutrition Facts

Calories184kcal
Protein9.71%
Fat3.02%
Carbs87.27%

Properties

Glycemic Index
133.33
Glycemic Load
1.75
Inflammation Score
-5
Nutrition Score
4.0230434511019%

Flavonoids

Hesperetin
15.48mg
Naringenin
1.22mg
Kaempferol
0.04mg
Myricetin
0.04mg
Quercetin
0.99mg

Nutrients percent of daily need

Calories:183.78kcal
9.19%
Fat:0.11g
0.17%
Saturated Fat:0.01g
0.09%
Carbohydrates:7.33g
2.44%
Net Carbohydrates:6.03g
2.19%
Sugar:3.57g
3.97%
Cholesterol:0mg
0%
Sodium:217.27mg
9.45%
Alcohol:22.11g
100%
Alcohol %:16.89%
100%
Protein:0.82g
1.63%
Vitamin C:23.79mg
28.84%
Vitamin A:380.08IU
7.6%
Potassium:209.57mg
5.99%
Fiber:1.3g
5.22%
Vitamin K:5.18µg
4.93%
Vitamin B6:0.1mg
4.78%
Folate:17.68µg
4.42%
Copper:0.07mg
3.59%
Iron:0.6mg
3.34%
Manganese:0.06mg
3.11%
Vitamin B1:0.05mg
3.01%
Vitamin B3:0.56mg
2.82%
Magnesium:10.61mg
2.65%
Vitamin B5:0.26mg
2.57%
Calcium:21.58mg
2.16%
Vitamin E:0.31mg
2.09%
Phosphorus:20.3mg
2.03%
Vitamin B2:0.03mg
1.83%
Zinc:0.15mg
1.03%
Source:Epicurious