The Produce Stand

Gluten Free
Dairy Free
Low Fod Map
The Produce Stand
45 min.
1
184kcal

Suggestions


If you’re looking to elevate your snacking game while adhering to a gluten-free, dairy-free, and low FODMAP lifestyle, then “The Produce Stand” is the recipe you’ve been waiting for! This vibrant and refreshing drink is not only a feast for the eyes but also a tantalizing treat for your taste buds. Imagine the delightful combination of fresh basil and zesty lime, all brought together with the lively notes of Sagatiba Pura cachaça. Perfect as an antipasti starter or a chic addition to your appetizer spread, this drink delivers a burst of flavor that’s sure to impress.

The Produce Stand is an excellent choice for those hosting gatherings or simply looking to unwind after a long day. Here, the zingy brightness of fresh tomatoes and lime harmonizes beautifully with the spicy kick of hot sauce and the umami depth of Worcestershire sauce. Add in a touch of salt, and you've got a well-rounded beverage that’s perfect for sipping while mingling with friends.

Served in a tall glass and garnished with a sprig of basil or charming cherry tomatoes on toothpicks, this drink promises sophistication without the fuss. With just 184 calories, it’s the perfect guilt-free indulgence. So grab your shaker, let your creativity flow, and concoct this beautiful beverage that embodies the spirit of fresh, healthy living!

Ingredients

  •  basil fresh plus more for garnish
  • ounces cachaca 
  • serving hot sauce 
  •  lime wedges 
  • serving salt 
  • 2.5 ounces sacremento tomato juice 
  • serving worcestershire sauce 

Equipment

  • toothpicks

Directions

  1. Muddle the cherry tomatoes and lime in a shaker.
  2. Add the basil, tomato juice, and cachaça. Then season to taste with Worcestershire sauce, hot sauce, and salt.
  3. Add ice. Shake well and serve in a tall glass garnished with basil or cherry tomatoes speared on toothpicks.
  4. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.

Nutrition Facts

Calories184kcal
Protein9.71%
Fat3.02%
Carbs87.27%

Properties

Glycemic Index
133.33
Glycemic Load
1.75
Inflammation Score
-5
Nutrition Score
4.0230434511019%

Flavonoids

Hesperetin
15.48mg
Naringenin
1.22mg
Kaempferol
0.04mg
Myricetin
0.04mg
Quercetin
0.99mg

Nutrients percent of daily need

Calories:183.78kcal
9.19%
Fat:0.11g
0.17%
Saturated Fat:0.01g
0.09%
Carbohydrates:7.33g
2.44%
Net Carbohydrates:6.03g
2.19%
Sugar:3.57g
3.97%
Cholesterol:0mg
0%
Sodium:217.27mg
9.45%
Alcohol:22.11g
100%
Alcohol %:16.89%
100%
Protein:0.82g
1.63%
Vitamin C:23.79mg
28.84%
Vitamin A:380.08IU
7.6%
Potassium:209.57mg
5.99%
Fiber:1.3g
5.22%
Vitamin K:5.18µg
4.93%
Vitamin B6:0.1mg
4.78%
Folate:17.68µg
4.42%
Copper:0.07mg
3.59%
Iron:0.6mg
3.34%
Manganese:0.06mg
3.11%
Vitamin B1:0.05mg
3.01%
Vitamin B3:0.56mg
2.82%
Magnesium:10.61mg
2.65%
Vitamin B5:0.26mg
2.57%
Calcium:21.58mg
2.16%
Vitamin E:0.31mg
2.09%
Phosphorus:20.3mg
2.03%
Vitamin B2:0.03mg
1.83%
Zinc:0.15mg
1.03%
Source:Epicurious