22 min.
Preparation time
Preparation: 10 min.
Cooking: 12 min.
Gaps: no
Total: 22 min.
Servings
Serve: 8 persons
Weight Per Serving: 63g
Price Per Serving: 0.46$
134kcal
Nutrition
Calories: 134kcal
Protein: 20.21%
Fat: 73.37%
Carbs: 6.42%
Ingredients
- 0.5 teaspoon ground pepper
- 1.5 teaspoons curry powder
- 1.5 teaspoons dijon mustard
- 8 hardboiled eggs shelled halved lengthwise
- 2 teaspoons jalapeno diced finely
- 0.3 cup mayonnaise
- 2 teaspoons onion diced finely
- 8 servings paprika
- 1 teaspoon parsley minced
- 2 teaspoons vinegar
Equipment
Nutrition Facts
Properties
Nutrition Score
7.4439130434783%
Flavonoids
Nutrients percent of daily need