The Secret Ingredient (Black Pepper): Sweet Cream Ice Cream with Strawberry-Black Pepper Sauce

Gluten Free
Dairy Free
Health score
6%
The Secret Ingredient (Black Pepper): Sweet Cream Ice Cream with Strawberry-Black Pepper Sauce
10 min.
4
327kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic dessert: Sweet Cream Ice Cream with Strawberry-Black Pepper Sauce. This unique recipe combines the creamy richness of sweet cream or vanilla ice cream with a vibrant, tangy sauce that features the unexpected kick of black pepper. The result is a harmonious blend of flavors that will surprise and delight your palate.

Imagine the lusciousness of velvety ice cream melting in your mouth, perfectly complemented by a warm, fruity sauce that dances between sweet and spicy. The addition of freshly squeezed orange juice brightens the dish, while the black pepper adds an intriguing depth that elevates the strawberries to new heights. This dessert is not only a feast for the senses but also a gluten-free and dairy-free option, making it suitable for a variety of dietary preferences.

With just a few simple ingredients and a quick preparation time of only 10 minutes, you can impress your family and friends with this elegant yet easy-to-make treat. Whether you're hosting a dinner party or simply treating yourself after a long day, this Sweet Cream Ice Cream with Strawberry-Black Pepper Sauce is sure to become a favorite. So, gather your ingredients and get ready to create a dessert that’s as delicious as it is memorable!

Ingredients

  • 0.3 cup granulated sugar 
  • tablespoons orange juice 
  • 12  pepper black
  • 10 ounces strawberries frozen thawed
  • pint whipped cream sweet
  • 0.5 cup water 

Equipment

  • food processor
  • bowl
  • pot

Directions

  1. Take the ice cream out of the freezer to soften.
  2. In a food processor, combine strawberries, black pepper, sugar, orange juice, and water. Pulse until almost smooth, but with a few chunks left in the mixture.
  3. Pour the mixture into a medium saucepot. Turn the heat to medium, and bring to a bubble. Simmer until the mixture comes together as a sauce, and slightly thickens—about 4 minutes. Set aside to cool to room temperature, or just a touch warmer.
  4. Spoon 4 large ice cream scoops of sweet cream ice cream into 4 bowls.
  5. Pour the cooled strawberry-pepper sauce over the ice cream, and top with a simple cookie.
  6. Serve immediately.

Nutrition Facts

Calories327kcal
Protein5.96%
Fat35.97%
Carbs58.07%

Properties

Glycemic Index
63.77
Glycemic Load
27.68
Inflammation Score
-6
Nutrition Score
10.864347701487%

Flavonoids

Cyanidin
1.19mg
Petunidin
0.08mg
Delphinidin
0.22mg
Malvidin
0.01mg
Pelargonidin
17.61mg
Peonidin
0.04mg
Catechin
2.2mg
Epigallocatechin
0.55mg
Epicatechin
0.3mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Eriodictyol
0.01mg
Hesperetin
1.02mg
Naringenin
0.37mg
Kaempferol
0.35mg
Myricetin
0.03mg
Quercetin
0.81mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:327.03kcal
16.35%
Fat:13.38g
20.58%
Saturated Fat:8.09g
50.54%
Carbohydrates:48.61g
16.2%
Net Carbohydrates:45.59g
16.58%
Sugar:41.75g
46.39%
Cholesterol:52.05mg
17.35%
Sodium:97.63mg
4.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.99g
9.97%
Vitamin C:46.63mg
56.53%
Manganese:0.67mg
33.37%
Vitamin B2:0.31mg
18.22%
Calcium:177.99mg
17.8%
Phosphorus:147.4mg
14.74%
Fiber:3.02g
12.09%
Potassium:400.96mg
11.46%
Vitamin A:539.93IU
10.8%
Vitamin B5:0.83mg
8.34%
Magnesium:32.14mg
8.03%
Vitamin B12:0.46µg
7.69%
Vitamin K:6.83µg
6.51%
Folate:25.98µg
6.5%
Zinc:0.96mg
6.4%
Copper:0.11mg
5.52%
Vitamin B6:0.1mg
5.11%
Vitamin B1:0.08mg
5.09%
Vitamin E:0.6mg
3.97%
Iron:0.71mg
3.95%
Selenium:2.64µg
3.78%
Vitamin B3:0.48mg
2.4%
Vitamin D:0.24µg
1.58%