The Secret Ingredient (Marmalade): Creamcicle Ice Cream with Chocolate Chunks

Vegetarian
Gluten Free
Health score
1%
The Secret Ingredient (Marmalade): Creamcicle Ice Cream with Chocolate Chunks
265 min.
6
512kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: Creamcicle Ice Cream with Chocolate Chunks, featuring the secret ingredient of luscious orange marmalade. This vegetarian and gluten-free treat is perfect for those warm summer days or any occasion that calls for a sweet escape. Imagine the creamy, dreamy texture of homemade ice cream, infused with the bright, zesty flavor of orange marmalade, and punctuated by rich, dark chocolate chunks that melt in your mouth.

What sets this recipe apart is the harmonious blend of flavors and textures. The smoothness of the heavy cream and milk creates a base that is both rich and refreshing, while the addition of marmalade introduces a burst of citrus that elevates the entire experience. The dark chocolate chunks add a decadent touch, making each bite a delightful surprise. This ice cream is not just a dessert; it’s a celebration of flavors that will leave your taste buds dancing.

With a preparation time of just over four hours, including freezing, you’ll find that the effort is well worth it. Whether you’re serving it at a summer gathering, a cozy family dinner, or simply treating yourself after a long day, this Creamcicle Ice Cream is sure to impress. So grab your ice cream maker and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • 1.8 ounces chocolate dark 70% cut into small chunks
  • 0.8 cup granulated sugar 
  • cups cup heavy whipping cream cold
  • cup milk cold
  • 0.5 cup orange marmalade (recommended: Bonne Maman)
  • pinch sea salt fine
  • tablespoon vanilla extract pure

Equipment

  • bowl
  • whisk
  • pot
  • hand mixer
  • ice cream machine

Directions

  1. Chill ice cream maker bowl overnight in freezer.
  2. In large bowl, whisk together milk, sugar, and salt with hand mixer on high speed until sugar is dissolved, about 2 minutes.
  3. Add cream and vanilla extract, and whisk to combine.
  4. Turn on ice cream maker, and pour in cream mixture. Depending on machine, ice cream should be ready in about 20 minutes.
  5. Place marmalade in small saucepot over medium-low heat and cook stirring frequently, until just loose enough to pour. With ice cream machine running, add chocolate chunks through top of ice cream maker. Once chocolate is thoroughly combined into ice cream, steadily stream in marmalade (don’t pour it in all at once), and allow machine to just distribute it as ribbons through ice cream. Stop machine before marmalade gets completely combined with ice cream.
  6. Transfer ice cream to a large sealed container, and freeze until set, at least 4 hours.

Nutrition Facts

Calories512kcal
Protein3.3%
Fat57.8%
Carbs38.9%

Properties

Glycemic Index
21.85
Glycemic Load
18.84
Inflammation Score
-6
Nutrition Score
6.6995651773784%

Nutrients percent of daily need

Calories:511.67kcal
25.58%
Fat:33.55g
51.61%
Saturated Fat:21.03g
131.43%
Carbohydrates:50.8g
16.93%
Net Carbohydrates:49.71g
18.08%
Sugar:47.48g
52.76%
Cholesterol:94.77mg
31.59%
Sodium:60.37mg
2.62%
Alcohol:0.75g
100%
Alcohol %:0.52%
100%
Caffeine:6.61mg
2.2%
Protein:4.31g
8.62%
Vitamin A:1251.84IU
25.04%
Vitamin B2:0.23mg
13.25%
Calcium:119.04mg
11.9%
Vitamin D:1.72µg
11.44%
Phosphorus:113.75mg
11.38%
Copper:0.18mg
9.12%
Manganese:0.17mg
8.74%
Magnesium:30.08mg
7.52%
Iron:1.12mg
6.21%
Vitamin B12:0.37µg
6.16%
Potassium:209.06mg
5.97%
Selenium:4.02µg
5.75%
Vitamin E:0.81mg
5.43%
Fiber:1.09g
4.35%
Zinc:0.65mg
4.31%
Vitamin B5:0.39mg
3.93%
Vitamin K:3.26µg
3.11%
Vitamin B6:0.06mg
3.07%
Vitamin B1:0.04mg
2.87%
Vitamin C:1.76mg
2.13%
Folate:5.57µg
1.39%
Vitamin B3:0.2mg
1.02%