The Soup with the Little Meatballs

Health score
8%
The Soup with the Little Meatballs
80 min.
8
616kcal

Suggestions


Welcome to a delightful culinary adventure with "The Soup with the Little Meatballs"! This heartwarming dish is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. Imagine a steaming bowl of rich chicken broth, infused with the savory flavors of Italian seasoning and generously sprinkled with grated Parmesan cheese. The star of the show? Adorable little meatballs made from ground beef, perfectly seasoned and cooked to tender perfection.

What makes this soup truly special is its comforting texture and the delightful combination of flavors. The acini di pepe pasta adds a playful touch, creating a satisfying bite that complements the juicy meatballs and the creamy broth. Each spoonful is a warm embrace, making it an ideal choice for lunch or dinner, especially on chilly days.

With a preparation time of just 80 minutes, you can easily whip up this delicious meal for up to eight people, making it a fantastic option for family gatherings or meal prep for the week ahead. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this dish guilt-free. So, roll up your sleeves and get ready to impress your loved ones with this comforting and flavorful soup that will surely become a family favorite!

Ingredients

  • pound pasta 
  • quarts chicken broth 
  •  eggs 
  • pounds ground beef 
  • teaspoon seasoning italian
  • cups parmesan cheese grated

Equipment

  • bowl
  • pot

Directions

  1. In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef.
  2. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside.
  3. In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened.
  4. Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately.

Nutrition Facts

Calories616kcal
Protein23.46%
Fat46.43%
Carbs30.11%

Properties

Glycemic Index
5.38
Glycemic Load
15.19
Inflammation Score
-2
Nutrition Score
15.774782544002%

Nutrients percent of daily need

Calories:616.15kcal
30.81%
Fat:31.73g
48.82%
Saturated Fat:12.78g
79.89%
Carbohydrates:46.31g
15.44%
Net Carbohydrates:44.22g
16.08%
Sugar:3.05g
3.39%
Cholesterol:127.45mg
42.48%
Sodium:1399.09mg
60.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.07g
72.15%
Vitamin B12:2.86µg
47.67%
Selenium:28.41µg
40.58%
Zinc:6.07mg
40.44%
Phosphorus:358.39mg
35.84%
Vitamin B3:5.35mg
26.73%
Calcium:257.95mg
25.79%
Iron:4.5mg
25.02%
Vitamin B2:0.42mg
24.71%
Vitamin B6:0.4mg
19.92%
Potassium:405.5mg
11.59%
Fiber:2.09g
8.36%
Magnesium:31.73mg
7.93%
Manganese:0.16mg
7.77%
Vitamin B5:0.76mg
7.58%
Vitamin B1:0.11mg
7.19%
Copper:0.12mg
6.01%
Vitamin E:0.79mg
5.27%
Vitamin A:254.93IU
5.1%
Vitamin K:4.04µg
3.84%
Folate:12.62µg
3.15%
Vitamin D:0.35µg
2.32%
Source:Allrecipes