The Stowe Show Sweet Burger

Ingredients

• 2 cups brown sugar 
• 1.5 teaspoons celery seed 
• 1 teaspoon basil leaves fresh chopped
• 2 teaspoons garlic powder 
• 5 pounds ground beef 
• 20 servings ground pepper black to taste
• 1 teaspoon penzey's southwest seasoning italian
• 1  onion diced
• 20 servings salt to taste
• 2 teaspoons lawry's seasoned salt 
• 2 cups worcestershire sauce 

Equipment

• bowl
• sauce pan
• grill

Directions

1. Preheat the grill for high heat.
2. In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
3. In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
4. Lightly oil the grill grate.
5. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.