The Talk of the Potluck Kale and Apple Salad

Ingredients

• 2 tablespoons apple cider vinegar raw
• 2  apples diced
• 0.3 cup gorgonzola cheese crumbled
• 1 bunch kale chopped
• 0.3 cup olive oil 
• 1 teaspoon salt to taste
• 0.3 cup sunflower seeds unsalted toasted

Equipment

• bowl

Directions

1. Massage salt into kale in a large bowl until kale is slightly softened, about 2 minutes. Gently stir apples, olive oil, cranberries, sunflower seeds, and vinegar into kale until salad is evenly mixed. Gently fold Gorgonzola cheese into salad.