The Twenty Dollar Burger

Ingredients

• 1 teaspoon pepper black
• 1 tablespoon butter 
• 1 teaspoon cayenne pepper 
• 1 tablespoon cilantro leaves fresh chopped
• 1 tablespoon parsley fresh chopped
• 1 tablespoon garlic minced
• 1 teaspoon garlic powder 
• 1 tablespoon horseradish 
• 1 tablespoon chipotle-flavored hot sauce 
• 2 pounds ground beef lean
• 2 tablespoons soya sauce low-sodium
• 1 teaspoon ground mustard 
• 0.8 cup lowfat yogurt plain
• 1 small onion diced red
• 1 teaspoon salt 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan
• whisk
• grill

Directions

1. Melt butter in a skillet over medium heat.
2. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl.
3. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce.
4. Whisk together until smooth.
5. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
6. Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
7. Grill burgers until no longer pink in the center, about 6 minutes per side.