The Vegan Party Monster Calzone

Dairy Free
Health score
2%
The Vegan Party Monster Calzone
100 min.
6
232kcal

Suggestions


Are you ready to elevate your next gathering with a dish that’s as fun to make as it is to eat? Introducing the Vegan Party Monster Calzone, a delightful twist on a classic favorite that’s sure to impress your guests! This calzone is not only dairy-free but also packed with vibrant flavors and wholesome ingredients, making it the perfect addition to any antipasti spread, starter, or snack table.

Imagine biting into a warm, golden-brown calzone filled with a savory medley of sautéed mushrooms, onions, and aromatic herbs, all nestled between layers of delicious Mushroom Tomato and Gobbler Slices. The mild banana pepper rings add a delightful kick, ensuring every bite is bursting with flavor. Plus, the braided crust not only looks stunning but also adds a fun, interactive element to your meal, inviting everyone to dig in and enjoy.

With a preparation time of just 100 minutes, this recipe is manageable for both novice cooks and seasoned chefs alike. Whether you’re hosting a party, enjoying a cozy night in, or simply looking for a satisfying snack, the Vegan Party Monster Calzone is a crowd-pleaser that caters to all dietary preferences. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will have everyone raving!

Ingredients

  • 16  mild banana pepper rings 
  •  favorite bread dough green (it's in Vegan Sandwiches!)
  • 0.3 teaspoon thyme leaves dried
  • 140 mushrooms sliced
  • 15 ml olive oil 
  • 160 onion chopped
  • 0.3 teaspoon oregano dried
  • servings salt and pepper to taste
  • 168 mushroom tomato store-bought for now thin (it's also in the book, so use )
  • 168 gobbler thin
  • 168 gobbler thin

Equipment

  • frying pan
  • baking sheet
  • oven
  • knife

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the onion and cook for 2 minutes, then add the mushrooms, oregano, and thyme. Cook for 5 minutes longer, or until the vegetables are softened.Season to taste with salt and pepper.
  3. Let cool before using.After the bread has risen, dump it onto a lightly floured work surface, and roll it into a 12 x 16-inch (30 x 40-cm) rectangle.With the short side across, on the center 6 inches (15 cm), layer half the Mushroom Tomato and Gobbler Slices, all of the onion/mushroom mixture, the remaining Mushroom Tomato and Gobbler Slices, and the pepper rings. Leave 1 inch (2.5 cm) at the top and bottom without filling.Using a knife, make 6 to 8 cuts on each side of the filling, perpendicular to the filling. Make an equal number of cuts on each side.This is the part that will be braided. Starting at the top, fold an empty strip of dough over the end of the filling. Alternating sides, pull one strip from each side across the filling. Continue until you reach the last strips on each side. Fold the bottom in, then finish the braid. Pat with your hands to help seal the braided strips closed.Spray a baking sheet with nonstick spray and carefully transfer the braid to the sheet.
  4. Let rise, covered with a towel, for 30 minutes, or until nicely puffed.Preheat the oven to 350°F (180°C, or gas mark 4).
  5. Transfer the baking sheet to the oven and bake for 30 to 35 minutes, or until the bottom is browned.
  6. Transfer to a rack and let cool for a few minutes before cutting.
  7. Cut into six 2-inch (5-cm) strips and serve.

Nutrition Facts

Calories232kcal
Protein10.16%
Fat18.73%
Carbs71.11%

Properties

Glycemic Index
17
Glycemic Load
1.01
Inflammation Score
-4
Nutrition Score
3.685217405143%

Flavonoids

Naringenin
0.19mg
Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.2mg
Myricetin
0.04mg
Quercetin
5.58mg

Nutrients percent of daily need

Calories:232.42kcal
11.62%
Fat:4.65g
7.15%
Saturated Fat:0.35g
2.18%
Carbohydrates:39.71g
13.24%
Net Carbohydrates:37.17g
13.52%
Sugar:2.33g
2.59%
Cholesterol:0mg
0%
Sodium:551.9mg
24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.67g
11.35%
Fiber:2.54g
10.14%
Vitamin C:6.32mg
7.66%
Vitamin B2:0.11mg
6.29%
Vitamin B3:1.05mg
5.23%
Potassium:180.95mg
5.17%
Copper:0.1mg
5.11%
Vitamin A:236.77IU
4.74%
Vitamin K:4.93µg
4.69%
Manganese:0.09mg
4.26%
Vitamin B5:0.41mg
4.08%
Vitamin B6:0.08mg
3.99%
Phosphorus:34.73mg
3.47%
Folate:13.55µg
3.39%
Vitamin E:0.51mg
3.37%
Selenium:2.31µg
3.3%
Vitamin B1:0.04mg
2.79%
Magnesium:8.17mg
2.04%
Iron:0.34mg
1.92%
Zinc:0.22mg
1.46%
Calcium:11.89mg
1.19%