The Works Deep-Pan Pizza

Ingredients

• 6 ounce mushrooms drained sliced canned
• 1 teaspoon penzey's southwest seasoning dried italian
• 4 ounces part-skim mozzarella cheese shredded
• 0.3 cup pepperoncini pepper rings drained
• 6.5 ounce pizza crust mix 
• 8 ounce no-salt-added tomato sauce canned
• 6 ounces turkey breakfast sausage crumbled cooked
• 0.7 cup water hot (120° to 130°)
• 0.3 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 42
2. Combine first 3 ingredients in a bowl; stir with a fork until well blended. Shape dough into a ball; coat with cooking spray. Cover and let stand 5 minutes. Press dough in bottom and 1 inch up sides of a 10-inch cast-iron skillet coated with cooking spray; prick several times with a fork.
3. Bake at 425 for 5 minutes.
4. Combine tomato sauce and Italian seasoning; spread over crust. Top with sausage, mushrooms, peppers, and cheese.
5. Bake at 425 for 20 minutes or until cheese melts and crust is golden.
6. Let stand 10 minutes before serving.