Thermos Spicy Baked Beans

Ingredients

• 2 cups apples cored peeled sliced
• 2 tablespoons balsamic vinegar 
• 1  bay leaf 
• 2 cups carrots peeled finely sliced
• 1 teaspoon cayenne pepper 
• 1  chile pepper dried whole
• 0.5 cup dijon mustard 
• 2 pounds pinto beans dried cooked
• 2  garlic cloves peeled finely chopped
• 2 tablespoons ginger freshly grated
• 0.5 cup blackstrap molasses 
• 1 teaspoon olive oil 
• 2.5 cups onions chopped
• 0.5 cup raisins 
• 0.5 cup tomato paste 
• 15 ounce tomato sauce plus 1 can water canned
• 2 tablespoons worcestershire sauce 

Equipment

• pot

Directions

1. Add the oil to the Cook and Carry system inner cooking pot over medium-high heat and fry the onion for 3 minutes.
2. Add the garlic, ginger and cayenne, and cook for just 30 seconds, stirring, to release the volatile oils.
3. Stir in the carrots and apples until they are well coated with spices.
4. Add the rest of the ingredients, stir thoroughly and bring to a full boil.
5. Place the inner cooking pot into the insulated transport container and allow to cook for 4 hours.