Looking for a refreshing and healthy dip that’s both delicious and satisfying? This thick yogurt and herb dip is the perfect option for anyone who loves a tangy, creamy snack with a burst of fresh flavors. Made with Greek yogurt, this dip is not only vegetarian but also gluten-free, making it a great choice for a variety of dietary preferences.
What sets this dip apart is its simple yet flavorful combination of ingredients. The Greek yogurt provides a rich, smooth base that’s packed with protein, while the finely sliced spring onions bring a light, sharp taste. A sprinkle of fresh dill and mint adds a herby punch that complements the yogurt perfectly. A drizzle of extra-virgin olive oil on top gives the dip a luxurious finish, making it irresistible as an appetizer, snack, or starter at any gathering.
Whether you're hosting a party or simply looking for a quick and healthy treat, this dip comes together in just over an hour, with minimal effort required. The best part? It’s a versatile addition to any antipasti platter, and the creamy texture and vibrant flavors will have your guests coming back for more. Plus, at only 156 calories per serving, it’s a guilt-free option to enjoy anytime you’re craving something light and refreshing!
