Thighs on Rice

Ingredients

• 0.3 cup butter 
• 2 cubes chicken bouillon 
• 6  chicken thighs 
• 1  onion chopped
• 1 teaspoon penzey's southwest seasoning italian-style
• 2 cups water 
• 1 cup rice white uncooked

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water.
3. Mix well and pour mixture into a 9x13 inch baking dish.
4. Place thighs on top of rice mixture and season to taste.
5. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).