Thin Crust Create-a-Pizza

Gluten Free
Health score
6%
Thin Crust Create-a-Pizza
40 min.
8
413kcal

Suggestions


Are you ready to indulge in a deliciously satisfying pizza experience without the gluten? Our Thin Crust Create-a-Pizza is the perfect solution for pizza lovers who want to enjoy a classic favorite while adhering to gluten-free dietary needs. In just 40 minutes, you can whip up a mouthwatering pizza that serves up to 8 people, making it an ideal choice for family gatherings, casual dinners, or lunch with friends.

This recipe is not only quick and easy but also allows you to unleash your creativity in the kitchen. With a variety of toppings to choose from, including savory meats like lean ground beef, Italian sausage, and pepperoni, as well as fresh vegetables such as mushrooms and bell peppers, you can customize your pizza to suit your taste buds. The combination of gooey mozzarella cheese and a perfectly baked thin crust will have everyone coming back for seconds!

Whether you're hosting a game night or simply craving a comforting meal, this Thin Crust Create-a-Pizza is sure to impress. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this delightful dish without the guilt. So, roll up your sleeves, gather your favorite toppings, and get ready to create a pizza masterpiece that everyone will love!

Ingredients

  • 0.3 cup water hot
  • tablespoon vegetable oil 
  • cup tomato sauce 
  • oz mozzarella cheese shredded
  • 0.5 lb ground beef 80% lean cooked drained (at least )
  • 0.5 lb ground sausage italian cooked drained
  • 3.5 oz pepperoni sliced
  • oz canadian bacon canadian-style sliced
  •  hot dogs sliced
  • serving mushrooms fresh sliced
  • serving bell pepper green chopped
  • serving spring onion sliced
  • serving olives ripe sliced
  • serving pimientos sliced
  • 1.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • pizza pan
  • measuring cup

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 450°F. Grease or spray cookie sheet or 12-inch pizza pan with cooking spray. Lightly spoon Bisquick into measuring cup, level off with knife. In medium bowl, mix Bisquick, hot water and oil; beat vigorously 20 strokes.
  3. Press dough into 12-inch round on cookie sheet or pizza pan.
  4. Spread pizza sauce evernly onto crust. Top with one of the meat toppings and desired vegetable toppings.
  5. Sprinkle with cheese.
  6. Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition Facts

Calories413kcal
Protein22.62%
Fat70.16%
Carbs7.22%

Properties

Glycemic Index
34.38
Glycemic Load
1.94
Inflammation Score
-4
Nutrition Score
14.206086822178%

Flavonoids

Luteolin
0.36mg
Kaempferol
0.01mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:413.14kcal
20.66%
Fat:32.06g
49.32%
Saturated Fat:12.33g
77.09%
Carbohydrates:7.43g
2.48%
Net Carbohydrates:6.74g
2.45%
Sugar:1.53g
1.69%
Cholesterol:91.26mg
30.42%
Sodium:1086.64mg
47.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.25g
46.51%
Selenium:30µg
42.85%
Vitamin B12:1.77µg
29.5%
Vitamin B1:0.44mg
29.3%
Phosphorus:264.12mg
26.41%
Vitamin B3:5.28mg
26.39%
Zinc:3.45mg
22.99%
Vitamin B6:0.37mg
18.6%
Vitamin B2:0.3mg
17.92%
Calcium:134.22mg
13.42%
Iron:2.16mg
12.03%
Potassium:412.13mg
11.78%
Vitamin C:8.99mg
10.89%
Manganese:0.17mg
8.42%
Vitamin B5:0.8mg
7.96%
Vitamin K:7.85µg
7.48%
Magnesium:27.69mg
6.92%
Vitamin E:1.04mg
6.91%
Vitamin A:324.48IU
6.49%
Copper:0.13mg
6.33%
Vitamin D:0.87µg
5.8%
Folate:22.32µg
5.58%
Fiber:0.69g
2.77%