Thin Mint Cocoa

Ingredients

• 0.3 cup cocoa mix hot
• 1 teaspoon peppermint extract 
• 1 dash salt 
• 1 teaspoon vanilla extract 
• 0.3 cup water hot
• 0.5 cup sugar white
• 4 cups milk whole

Equipment

• sauce pan

Directions

1. Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil.
2. Serve hot.