Thin Mint Double Chocolate Chip Cookies

Dairy Free
Popular
Thin Mint Double Chocolate Chip Cookies
45 min.
24
121kcal

Suggestions


If you're a fan of the classic Thin Mint cookies, get ready to indulge in a delightful twist with these Thin Mint Double Chocolate Chip Cookies! Perfectly combining the rich flavors of chocolate and the refreshing minty essence, this recipe is a must-try for dessert lovers. Not only are these cookies dairy-free, making them suitable for various dietary preferences, but they also pack a punch with mini chocolate chips and crushed Thin Mints, ensuring every bite is a delicious explosion of flavor.

In just 45 minutes, you can whip up a batch of 24 scrumptious cookies that are sure to impress family and friends. With a caloric count of only 121 kcal per cookie, you can enjoy these treats without the guilt. The process is simple and fun, making it a great activity for baking enthusiasts of all levels. Whether you're hosting a gathering, looking for a sweet snack, or simply craving something chocolatey, these cookies are the perfect solution.

So, preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible Thin Mint Double Chocolate Chip Cookies. They’re not just a dessert; they’re an experience that will leave you and your loved ones wanting more!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown brown sugar light packed
  • 1.5 cups chocolate chips mini
  • 0.5 teaspoon cornstarch 
  • large eggs 
  • 1.3 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon kosher salt 
  •  mint girl scout cookies crushed finely thin
  • 0.5 cup cocoa powder unsweetened
  • 0.3 teaspoon vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugar until light and fluffy.
  2. Add egg and vanilla, mixing to combine.
  3. Add flour, cocoa powder, baking soda, corn starch, salt, chocolate chips and crushed Thin Mints, mixing until just combined.Scoop dough onto prepared baking sheet about 1 inch apart, pressing cookies down almost flat before baking.
  4. Bake for 10-12 minutes until baked through.
  5. Let cool for 10 minutes on baking sheet before transferring to cooling rack.
  6. Serve with milk and enjoy!

Nutrition Facts

Calories121kcal
Protein5.87%
Fat22.59%
Carbs71.54%

Properties

Glycemic Index
6.05
Glycemic Load
6.5
Inflammation Score
-1
Nutrition Score
2.139565229092%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Eriodictyol
0.1mg
Hesperetin
0.03mg
Apigenin
0.02mg
Luteolin
0.04mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:121.21kcal
6.06%
Fat:3.15g
4.85%
Saturated Fat:1.85g
11.55%
Carbohydrates:22.45g
7.48%
Net Carbohydrates:21.29g
7.74%
Sugar:15.7g
17.45%
Cholesterol:9.44mg
3.15%
Sodium:59.57mg
2.59%
Alcohol:0.01g
100%
Alcohol %:0.06%
100%
Caffeine:4.12mg
1.37%
Protein:1.84g
3.68%
Manganese:0.12mg
6.05%
Fiber:1.17g
4.68%
Selenium:3.18µg
4.55%
Iron:0.78mg
4.32%
Copper:0.08mg
4.12%
Vitamin B1:0.05mg
3.57%
Folate:13.89µg
3.47%
Magnesium:11.31mg
2.83%
Vitamin B2:0.05mg
2.81%
Phosphorus:24.74mg
2.47%
Calcium:22.16mg
2.22%
Vitamin B3:0.44mg
2.18%
Zinc:0.2mg
1.33%
Potassium:45.22mg
1.29%
Vitamin A:50.61IU
1.01%