Are you looking for a quick and delicious way to elevate your salads, sandwiches, or wraps? Look no further than this simple, homemade Thousand Island Dressing! Ready in just 10 minutes, this gluten-free recipe offers a delightful burst of flavor that will enhance any dish it accompanies.
This dressing combines the creamy richness of mayonnaise with the tangy kick of ketchup, enhanced by a hint of garlic and the savory depth of Worcestershire sauce. One of the highlights of this recipe is the addition of dill pickle, which brings a refreshing crunch and a zesty note that perfectly balances the creaminess of the other ingredients. The best part? It's so easy to whip up with just a few staple ingredients you likely already have in your kitchen.
Perfect for those busy weeknights or when you're entertaining guests, this Thousand Island Dressing promises to deliver big flavor without the fuss. Whether drizzled over a crisp garden salad, slathered generously on a burger, or used as a dip for fresh veggies, your taste buds are in for a treat! Not only is this dressing quick to prepare, but it’s also lower in calories, clocking in at just 111 kcal per serving. So why not give it a try and see how this versatile dressing can add a delightful twist to your meals?
