Three-Apple Chicken Salad

Ingredients

• 0.5 cup celery thinly sliced
• 16 ounce chicken-breast halves boneless skinless
• 0.3 pound gala apple diced
• 3 ounces apples i use 2 granny smith apples diced
• 0.3 cup mayonnaise light
• 2 tablespoons cup heavy whipping cream sour reduced-fat
• 3 tablespoons pecans toasted chopped
• 0.1 teaspoon pepper freshly ground
• 0.3 pound delicious apple diced red
• 0.3 teaspoon salt 
• 1.5 teaspoons mustard stone-ground
• 1 teaspoon or dried fresh minced

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place chicken in a small saucepan and cover with water; bring to a boil. Cover, remove from heat, and let stand 15 minutes.
2. Drain, cool, and coarsely chop chicken.
3. Combine chicken, apples, celery, and pecans in bowl; toss gently to coat.
4. Whisk together mayonnaise, sour cream, mustard, tarragon, salt, and pepper.
5. Pour dressing over chicken mixture; toss gently to coat. Cover; chill at least 30 minutes.