Three-Bean Barbecue Bake

Ingredients

• 0.5 cup firmly brown sugar packed
• 16 ounce cannellini beans drained canned
• 16 ounce lima beans *soaked overnight drained canned
• 1 tablespoon cider vinegar 
• 1 teaspoon mustard dry
• 2 cloves garlic minced
• 1 cup bell pepper green chopped
• 0.8 cup catsup low-sodium
• 16 ounce no-salt-added kidney beans drained canned
• 0.3 cup blackstrap molasses 
• 1.5 cups onion chopped
• 1 cup bell pepper sweet red chopped
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, peppers, and garlic; saute 5 minutes or until tender. Stir in ketchup and next 4 ingredients; bring to a boil. Stir in beans.
3. Pour mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray.
4. Bake, uncovered, at 325 for 55 minutes or until bubbly.