Three-Bean Chili

Ingredients

• 15 oz no-salt-added black beans drained canned
• 28 oz canned tomatoes crushed canned
• 1 tsp chili powder 
• 0.5 cup knudsen cream light sour
• 0.3 cup cilantro leaves fresh chopped
• 1 tsp ground cumin 
• 15 oz no-salt-added kidney beans red drained canned
• 15 oz no-salt-added pinto beans drained canned
• 16 oz taco bellâ® & chunky salsa thick
• 1 cup milk four cheese shredded 2% mexican style kraft finely

Equipment

• sauce pan

Directions

1. Bring all ingredients except cheese, sour cream and cilantro to boil in saucepan, stirring occasionally. Simmer on medium-low heat 10 min., stirring occasionally.
2. Serve topped with remaining ingredients.