Looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than this delightful Three-Bean Pasta Salad! Bursting with flavor and packed with protein, this dairy-free recipe is not only easy to prepare but also a crowd-pleaser that will leave your guests asking for seconds.
In just 25 minutes, you can whip up a colorful medley of cannellini beans, chickpeas, and kidney beans, all tossed with fresh vegetables like crunchy bell peppers and juicy tomatoes. The addition of sweet-spicy French dressing brings a zesty kick that perfectly complements the hearty beans, making this salad a satisfying side dish, antipasti, or even a light snack.
Whether you’re hosting a summer barbecue, a potluck, or simply looking for a quick meal prep option, this Three-Bean Pasta Salad is versatile enough to fit any occasion. With only 222 calories per serving, it’s a guilt-free choice that doesn’t compromise on taste. Plus, it’s a fantastic way to incorporate more plant-based ingredients into your diet!
So grab your ingredients and get ready to impress your family and friends with this deliciously simple pasta salad that’s sure to become a staple in your recipe collection!
