Three Bean Salad

Ingredients

• 15 ounce kidney beans drained and rinsed canned
• 0.5 teaspoon celery seed 
• 15 ounce green beans canned
• 0.5 teaspoon ground pepper black
• 1  onion sliced into thin rings
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 
• 1 pound turtle beans 
• 0.7 cup distilled vinegar white
• 0.8 cup sugar white

Equipment

Directions

1. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed.
2. Let set in refrigerator for at least 12 hours.