Three Bean Salad With Celery

Ingredients

• 15 ounce garbanzo beans drained and rinsed canned
• 15 ounce kidney beans drained and rinsed canned
• 2 stalks celery chopped
• 0.5 teaspoon celery seed 
• 15 ounce cut green beans drained and rinsed canned
• 0.3 teaspoon ground pepper black
• 0.5 cup olive oil 
• 0.5 small onion minced
• 0.5 teaspoon salt 
• 0.3 cup sugar white
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• mixing bowl

Directions

1. Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl.
2. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.