Discover a vibrant and refreshing side dish that's bursting with flavor and packed with wholesome goodness! This Three Bean Salad with Corn is a delightful medley of textures and tastes, perfectly suited for potlucks, picnics, or as a light and healthy addition to any meal. It's naturally vegetarian, vegan, gluten-free, and dairy-free, making it a fantastic option for those with dietary restrictions or preferences.
Imagine a symphony of colorful beans – kidney, wax, green, and garbanzo – harmoniously blended with sweet corn, earthy mushrooms, and the crisp crunch of green bell pepper and onion. All of these delicious ingredients are gently marinated in a tangy cider vinegar dressing, infused with the aromatic notes of basil and oregano. The sweet and savory balance is pure culinary magic!
The best part is that this salad is incredibly easy to make! A little bit of chopping and combining, then a good chill in the refrigerator to allow the flavors to meld together beautifully. This is a fantastic make-ahead dish, perfect for busy weeknights or when you're entertaining guests. Get ready to experience a burst of fresh, vibrant flavors in every bite!
This recipe yields approximately 8 servings, making it ideal for sharing. And with a caloric count of just 242 kcal per serving, you can indulge guilt-free. Ready to embark on this flavorful adventure? Let's get cooking!
