40 ounce tomatoes diced with green chile peppers canned
0.1 cup chili powder
30 ounce chili beans in spicy sauce canned
6 cloves garlic crushed
2 pounds ground beef
0.1 cup ground cumin
0.1 cup coarsely ground pepper black
1 onion chopped
4 habanero peppers minced seeded
15 ounce kidney beans dark red canned
0.1 cup pepper flakes red
16 ounce salsa hot
1.3 ounce taco seasoning
Equipment
frying pan
pot
Directions
In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
While soup is heating, cook beef in a large skillet over medium heat until brown.
Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.
