Three Bean Soup

Ingredients

• 19 ounce garbanzo beans undrained canned
• 19 ounce kidney beans undrained canned
• 19 ounce lentils canned
• 28 ounce canned tomatoes diced with juice canned
• 1 clove garlic minced
• 0.5 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 2  onions chopped
• 0.5 teaspoon oregano dried
• 1 teaspoon salt 
• 4 ounces mozzarella cheese shredded
• 3 tablespoons tomato paste 

Equipment

• pot

Directions

1. Heat a large pot over medium-high heat.
2. Pour in oil and saute onion and garlic until golden-brown. Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt. Turn heat to low and simmer 20 minutes.
3. Sprinkle in cheese and stir until melted.
4. Serve immediately, or cool and freeze.