Are you in search of a hearty, satisfying meal that's both healthy and delicious? Look no further than this Three-Bean Vegetarian Chili! Perfect for lunch, dinner, or as the main attraction at your next gathering, this chili is packed with flavor and nutrition.
With a health score of 70, it checks all the boxes for a wholesome meal while being gluten-free for those with dietary restrictions. Each serving provides a great balance of protein, fat, and carbohydrates, making it an ideal choice for anyone looking to maintain a healthy lifestyle. At just 364 calories per serving, you can indulge in this comforting dish without any guilt.
The blend of three different types of beans—black, kidney, and pinto—creates a delightful texture and a rich source of plant-based protein. Enhanced with the perfect mix of chili powder, cumin, and fresh jalapeño, this chili offers a spicy kick that will warm you up on any chilly day. And don’t forget the finishing touches! A dollop of reduced-fat sour cream and a sprinkle of Monterey Jack cheese with jalapeños elevate this dish to a whole new level.
Ready in just 45 minutes and designed to serve eight people, it’s the perfect dish for meal prep or to share with friends and family. Gather your ingredients, fire up your slow cooker, and enjoy a bowl of this nutritious chili that promises to please vegetarians and meat-lovers alike!
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