If you're in the mood for a hearty, nutritious meal that warms the soul, look no further than this Three-Bean Vegetarian Chili. Packed with vibrant flavors and wholesome ingredients, this chili is not only a feast for the taste buds but also a celebration of health. With a remarkable health score of 88, this dish stands out as a highly nutritious option for those seeking a vegetarian, vegan, and gluten-free delight.
This chili features a delightful medley of three types of beans—cannellini, pinto, and red kidney—packed with plant-based protein. The addition of creamy butternut squash adds a subtle sweetness and a rich texture, making every spoonful satisfying. Infused with aromatic spices like cumin and paprika, along with the sweet smokiness of roasted red bell peppers, this dish is anything but boring. It's an explosion of flavors that will make even the pickiest eaters ask for seconds!
Serving about six people, it’s perfect for lunch, dinner, or any gathering. And with a preparation time of just 105 minutes, you can easily whip up a big pot for family and friends or meal prep for the week ahead. Each serving is just 351 calories, providing a guilt-free way to indulge in comfort food. Enjoy this delicious Three-Bean Vegetarian Chili and feel great about nourishing your body with every bite!
