Three Cheese, Broccoli and Potato Soup

Ingredients

• 0.3 teaspoon pepper black
• 4 cups broccoli florets chopped
• 270 g philadelphia three cheese cooking creme italian
• 3 cups 5%-less-sodium chicken broth 
• 1  onion chopped
• 1  potatoes peeled chopped
• 1 tablespoon vegetable oil 
• 1 cup water 

Equipment

• frying pan
• sauce pan
• whisk
• blender

Directions

1. Heat oil in large saucepan on medium heat.
2. Add onions; cook 5 minutes or until tender, stirring frequently.
3. Add broccoli, potatoes, broth, water and pepper; stir. Bring to boil; simmer on medium-low heat 15 minutes or until vegetables are tender.
4. Add soup to blender in batches; blend until smooth. Return to pan.
5. Whisk in Cooking Creme; cook and stir 2 to 3 minutes or until heated through.