Warm up your day with a delightful bowl of Three Cheese, Broccoli and Potato Soup! This creamy, gluten-free soup is not only a feast for the taste buds but also a comforting hug in a bowl. Perfect for lunch, dinner, or any time you crave something hearty and satisfying, this recipe combines the rich flavors of three cheeses with the wholesome goodness of fresh broccoli and tender potatoes.
Imagine the aroma of sautéed onions mingling with the vibrant scent of broccoli as it simmers in a savory chicken broth. The addition of Philadelphia Italian Three Cheese Cooking Creme elevates this dish to a whole new level, creating a velvety texture that will have you coming back for seconds. With just 45 minutes of your time, you can whip up a meal that serves six, making it ideal for family gatherings or cozy nights in.
Not only is this soup delicious, but it also packs a nutritious punch, with a balanced caloric breakdown that includes protein, healthy fats, and just the right amount of carbs. Whether you’re looking for a quick weeknight dinner or a comforting dish to impress your guests, this Three Cheese, Broccoli and Potato Soup is sure to become a favorite in your kitchen. So grab your frying pan and saucepan, and let’s get cooking!
