Three-Cheese Green Bean Casserole

Ingredients

• 6 servings pepper black freshly ground to taste
• 0.5 cup chèvre with garlic and herbs soft ( goat cheese)
• 0.5 cup curd cottage cheese fat-free
• 1 pound green beans fresh frozen cooked (or green beans)
• 0.3 cup parmesan cheese freshly grated
• 0.5 cup slivered almonds toasted

Equipment

• oven
• blender
• broiler

Directions

1. Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
2. In a blender, mix cottage cheese and chevre.
3. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
4. Bake 20 minutes, then brown under broiler 3 minutes.