Three Cheese Hot Artichoke Dip

Ingredients

• 14 ounces artichoke hearts drained chopped canned
• 8 ounces block cream cheese softened
• 2  green onions sliced thin
• 1 Dash hot sauce 
• 1 cup mayonnaise 
• 0.5 cup parmesan grated
• 4 servings salt and pepper 
• 1 cup mozzarella cheese shredded
• 1 Dash worcestershire sauce 

Equipment

• oven
• mixing bowl
• hand mixer

Directions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth.
3. Add remaining ingredients and stir together until combined.
4. Transfer the dip to a pie plate or shallow gratin dish.
5. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling.
6. Serve hot with crackers, tortilla chips, crostini or veggies.