Three-Cheese Lasagna

Health score
18%
Three-Cheese Lasagna
85 min.
6
369kcal

Suggestions


Indulge in the delightful layers of our Three-Cheese Lasagna, a dish that brings warmth and comfort to any table. Perfectly baked to golden perfection, this lasagna is a symphony of creamy ricotta, rich mozzarella, and nutty Parmesan cheeses that melt together in every bite. The harmonious blend of flavors is enhanced by a vibrant medley of fresh herbs, including fragrant basil, parsley, and thyme, offering a fresh twist to this classic dish.

Whether you're preparing a cozy dinner for family or hosting friends for a weekend lunch, this recipe is not only a feast for the senses but also an inviting way to share love through food. With a preparation time of just 85 minutes, you can easily whip up this satisfying meal that serves six. The lower-sodium pasta sauce ensures that you enjoy the rich taste without the guilt, making it a great option for those mindful of their health, with only 369 calories per serving.

As you layer the cooked lasagna noodles with the luscious cheese mixture and zesty pasta sauce, the anticipation builds for the moment when you pull the bubbling, golden masterpiece from the oven. Complete the experience with a sprinkle of fresh parsley on top for a pop of color and flavor. This Three-Cheese Lasagna will quickly become a family favorite that you’ll want to make time and again!

Ingredients

  • 0.3 cup torn basil fresh
  • 0.5 teaspoon pepper black freshly ground
  •  lasagna noodles cooked
  •  eggs lightly beaten
  • 0.3 cup flat-leaf parsley fresh divided
  • teaspoon thyme leaves fresh chopped
  •  garlic cloves minced
  • 0.1 teaspoon ground pepper red
  • 0.5 teaspoon kosher salt 
  • 24 ounce lower-sodium pasta sauce 
  • tablespoon oregano fresh chopped
  • 0.3 cup parmesan cheese fresh divided grated
  • 1.5 cups part-skim mozzarella cheese shredded divided
  • cup part-skim ricotta cheese 

Equipment

  • bowl
  • oven
  • baking pan
  • broiler

Directions

  1. Preheat oven to 37
  2. Combine ricotta, 2 tablespoons parsley, oregano, thyme, salt, black pepper, 1 cup mozzarella, 1 tablespoon Parmesan cheese, and egg in a small bowl.
  3. Combine basil, red pepper, garlic, and pasta sauce in a medium bowl.
  4. Cut the noodles into 9 (7 x 2-inch) pieces; discard remaining pieces.
  5. Spread 1/2 cup pasta sauce mixture in bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with about 2/3 cup ricotta mixture and 3/4 cup pasta sauce mixture. Repeat layers twice, ending with 1/2 cup pasta sauce mixture. Top evenly with the remaining 1/2 cup mozzarella and remaining 3 tablespoons Parmesan cheese.
  6. Bake at 375 for 40 minutes.
  7. Preheat broiler to high. (Keep lasagna in oven.)
  8. Broil lasagna for 2 minutes or until cheese is golden brown and sauce is bubbly.
  9. Let stand 10 minutes.
  10. Sprinkle with remaining 2 tablespoons parsley.

Nutrition Facts

Calories369kcal
Protein32.05%
Fat26.11%
Carbs41.84%

Properties

Glycemic Index
53.58
Glycemic Load
12.99
Inflammation Score
-9
Nutrition Score
20.563478044842%

Flavonoids

Apigenin
5.39mg
Luteolin
0.18mg
Kaempferol
0.04mg
Myricetin
0.4mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:369.02kcal
18.45%
Fat:10.77g
16.57%
Saturated Fat:6g
37.52%
Carbohydrates:38.83g
12.94%
Net Carbohydrates:35.82g
13.03%
Sugar:1.66g
1.84%
Cholesterol:60.85mg
20.28%
Sodium:4581.24mg
199.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.75g
59.49%
Selenium:38.79µg
55.41%
Phosphorus:496.2mg
49.62%
Vitamin K:51.5µg
49.05%
Calcium:449.56mg
44.96%
Manganese:0.9mg
44.96%
Vitamin B2:0.51mg
30.05%
Magnesium:115.32mg
28.83%
Iron:3.7mg
20.53%
Zinc:2.98mg
19.87%
Folate:74.56µg
18.64%
Potassium:568.35mg
16.24%
Vitamin B6:0.31mg
15.48%
Vitamin A:677.33IU
13.55%
Fiber:3.01g
12.03%
Copper:0.2mg
9.82%
Vitamin B3:1.84mg
9.19%
Vitamin B12:0.46µg
7.75%
Vitamin B5:0.75mg
7.52%
Vitamin B1:0.09mg
6.01%
Vitamin E:0.87mg
5.79%
Vitamin C:4.71mg
5.71%
Vitamin D:0.29µg
1.95%
Source:My Recipes