Three Cheese Quiche

Ingredients

• 1 cup three cheese shredded with a touch of philadelphia, divided kraft
• 1 9-inch deep-dish pie crust frozen ()
• 5  eggs 
• 1 cup mushrooms fresh sliced
• 0.7 cup milk 
• 1 cup onions and broccoli fresh chopped
• 0.3 cup roasted peppers red chopped

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• whisk

Directions

1. Heat oven to 375F.
2. Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
3. Remove from heat.
4. Whisk eggs and milk in medium bowl until blended. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust.
5. Place on baking sheet.
6. Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean.
7. Let stand 10 min. before cutting to serve.