Three-Cheese Spaghetti Gratin

Health score
2%
Three-Cheese Spaghetti Gratin
35 min.
10
199kcal

Suggestions


Welcome to a delightful culinary experience with our Three-Cheese Spaghetti Gratin! This dish stands out not only for its rich flavors but also for its comforting, creamy texture that makes it a perfect addition to any meal, whether as a side dish or a main event.

Imagine forkfuls of perfectly cooked spaghetti enveloped in a blend of gooey mozzarella, nutty Swiss cheese, and sharp Parmesan, all held together with a luscious egg and milk mixture. Enhanced with the subtle zing of scallions and a hint of pepper, every bite is a delicious explosion of taste. The crispy, golden panko topping, coated in melted butter, adds a fantastic crunch that contrasts beautifully with the creamy filling beneath. It’s a dish that’s not just food but an experience to savor.

Ideal for gatherings and family dinners, this gratin serves up to 10, making it an excellent choice for entertaining guests or simply indulging in a sumptuous meal at home. In just 35 minutes, you can prepare this mouthwatering dish that is sure to leave everyone asking for seconds. Plus, with only 199 calories per serving, it’s a guilt-free indulgence! Get ready to impress your friends and family with this delightful Three-Cheese Spaghetti Gratin, and let the compliments roll in!

Ingredients

  • 1.5 cups spaghetti cooked
  • large eggs 
  • 0.5 cup milk 
  • cup panko bread crumbs 
  • 0.5 cup parmesan grated
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  •  spring onion white thinly sliced
  • cup mozzarella cheese shredded
  • 0.5 cup swiss cheese grated
  • tablespoons butter unsalted cooled melted

Equipment

  • bowl
  • oven
  • baking pan
  • ceramic pie form

Directions

  1. Preheat oven to 375F and generously mist a 9-inch glass or ceramic pie dish with cooking spray.
  2. Combine spaghetti, mozzarella and Swiss cheese in a large bowl.
  3. Add scallions and toss to blend. In a small bowl, beat eggs with milk until blended.
  4. Pour over spaghetti, season with 1/2 tsp. salt and 1/4 tsp. pepper, mix well and pour into baking dish.
  5. Combine panko and Parmesan in a small bowl.
  6. Add melted butter; toss with a fork to coat crumbs.
  7. Spread evenly over top of spaghetti mixture and bake until golden brown on top, about 25 minutes.
  8. Let stand for 5 minutes.
  9. Cut into wedges and serve.

Nutrition Facts

Calories199kcal
Protein21.82%
Fat53.27%
Carbs24.91%

Properties

Glycemic Index
23.15
Glycemic Load
3.37
Inflammation Score
-3
Nutrition Score
7.4373913251835%

Flavonoids

Kaempferol
0.05mg
Quercetin
0.38mg

Nutrients percent of daily need

Calories:198.61kcal
9.93%
Fat:11.69g
17.98%
Saturated Fat:6.4g
39.99%
Carbohydrates:12.3g
4.1%
Net Carbohydrates:11.54g
4.2%
Sugar:1.39g
1.55%
Cholesterol:102.16mg
34.05%
Sodium:354.8mg
15.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.77g
21.55%
Selenium:18.15µg
25.93%
Calcium:206.37mg
20.64%
Phosphorus:181.76mg
18.18%
Vitamin B12:0.75µg
12.51%
Vitamin B2:0.21mg
12.1%
Vitamin A:428.47IU
8.57%
Vitamin K:8.74µg
8.32%
Zinc:1.22mg
8.14%
Manganese:0.15mg
7.3%
Iron:1.07mg
5.92%
Vitamin B1:0.09mg
5.68%
Folate:21.35µg
5.34%
Vitamin B5:0.48mg
4.78%
Vitamin D:0.67µg
4.45%
Magnesium:17.34mg
4.33%
Vitamin B6:0.07mg
3.7%
Copper:0.06mg
3.03%
Fiber:0.75g
3.02%
Vitamin B3:0.56mg
2.8%
Vitamin E:0.42mg
2.77%
Potassium:95.48mg
2.73%
Source:My Recipes