Three Cheese Spaghetti Pie

Ingredients

• 6 ounces pasta like spaghetti cooked drained
• 1 teaspoon parsley dried
• 1  egg white 
• 1  egg yolk 
• 0.5 pound ground beef lean
• 0.3 cup parmesan cheese grated
• 9 inch pie shell 
• 0.8 cup ricotta cheese 
• 1 cup mozzarella cheese shredded
• 1.3 cups spaghetti sauce 

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese.
3. Place mixture into a 9 inch pie shell.
4. In a skillet over medium heat, cook beef until browned.
5. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
6. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella.
7. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
8. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking.
9. Let stand before serving.