Three-Ginger Cookies

Dairy Free
Health score
26%
Three-Ginger Cookies
165 min.
1
2536kcal

Suggestions


Indulge your senses with our delightful Three-Ginger Cookies, a perfect treat for ginger lovers and anyone seeking a unique dessert experience. These cookies are not only dairy-free but also packed with the warm, spicy flavors of ginger that will transport you to a cozy kitchen filled with the aroma of freshly baked goods.

Imagine biting into a soft, chewy cookie that combines the zesty kick of fresh ginger, the sweetness of crystallized ginger, and the rich depth of molasses. Each cookie is a harmonious blend of textures and flavors, with the added surprise of chopped dates that bring a natural sweetness and a hint of caramel-like richness. The use of fat-free egg product or egg whites ensures that these cookies are lighter, making them a guilt-free indulgence.

With a preparation time of just over two hours, including chilling, these cookies are perfect for a weekend baking project or a special occasion. The process is simple and rewarding, allowing you to create a batch of cookies that not only taste amazing but also fill your home with an inviting scent. Whether enjoyed with a cup of tea or shared with friends, these Three-Ginger Cookies are sure to become a favorite in your dessert repertoire. So, roll up your sleeves and get ready to bake a batch of these irresistible treats!

Ingredients

  • teaspoon baking soda 
  • 0.3 cup butter melted
  • tablespoons candied ginger chopped
  • 0.5 cup dates chopped
  • 0.3 cup eggs fat-free
  • 1.5 cups flour all-purpose
  • tablespoon ginger grated
  • 0.5 teaspoon ground ginger 
  • tablespoons blackstrap molasses 
  • 0.3 cup sugar 
  • cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Mix 1 cup sugar, the butter, gingerroot, molasses and egg product in medium bowl. Stir in flour, baking soda and ground ginger. Stir in crystallized ginger and dates. Cover and refrigerate at least 2 hours.
  2. Heat oven to 350F. Spray cookie sheet with nonstick cooking spray.
  3. Shape dough into 1 1/2-inch balls.
  4. Roll balls in 1/4 cup sugar.
  5. Place on cookie sheet. Flatten slightly with bottom of glass.
  6. Bake 12 to 15 minutes or until only small indentation remains when touched (cookies will be soft).
  7. Remove from cookie sheet. Cool on wire rack.

Nutrition Facts

Calories2536kcal
Protein4.56%
Fat18.93%
Carbs76.51%

Properties

Glycemic Index
326.18
Glycemic Load
316.96
Inflammation Score
-10
Nutrition Score
43.155652002148%

Flavonoids

Cyanidin
1.25mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:2536.37kcal
126.82%
Fat:54.52g
83.88%
Saturated Fat:11.74g
73.38%
Carbohydrates:495.75g
165.25%
Net Carbohydrates:484.53g
176.19%
Sugar:342.01g
380.01%
Cholesterol:225.99mg
75.33%
Sodium:1742.55mg
75.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.55g
59.1%
Selenium:93.65µg
133.79%
Manganese:2.46mg
122.97%
Vitamin B1:1.56mg
103.91%
Folate:387.11µg
96.78%
Vitamin B2:1.33mg
77.99%
Iron:12.77mg
70.92%
Vitamin B3:12.58mg
62.91%
Vitamin A:2365.65IU
47.31%
Magnesium:183.8mg
45.95%
Fiber:11.22g
44.89%
Potassium:1421.71mg
40.62%
Phosphorus:397.87mg
39.79%
Copper:0.7mg
34.9%
Vitamin B6:0.6mg
29.88%
Vitamin B5:2.57mg
25.74%
Calcium:194.6mg
19.46%
Vitamin E:2.56mg
17.1%
Zinc:2.51mg
16.74%
Vitamin B12:0.6µg
9.96%
Vitamin D:1.22µg
8.1%
Vitamin K:2.74µg
2.61%