Three-Ginger Cookies

Dairy Free
Health score
26%
Three-Ginger Cookies
165 min.
1
1766kcal

Suggestions


Indulge your senses with our delightful Three-Ginger Cookies, a perfect treat for ginger lovers and anyone seeking a unique dessert experience. These cookies are not only dairy-free but also packed with the warm, spicy flavors of ginger that will transport you to a cozy kitchen filled with the aroma of freshly baked goods.

Imagine biting into a soft, chewy cookie that combines the zesty kick of fresh ginger, the sweetness of crystallized ginger, and the rich depth of molasses. Each cookie is a harmonious blend of textures and flavors, with the added surprise of chopped dates that bring a natural sweetness and a hint of caramel-like richness. With a caloric content of 1766 kcal for the entire batch, these cookies are perfect for sharing or enjoying as a special treat after a long day.

Preparing these cookies is a delightful process that allows you to engage with the ingredients. After mixing the components and letting the dough chill, you’ll shape them into perfect little balls, roll them in sugar for a sweet crust, and watch them transform in the oven. The result is a batch of cookies that are soft, slightly chewy, and bursting with ginger goodness. Whether you enjoy them with a cup of tea or as a sweet ending to your meal, these Three-Ginger Cookies are sure to become a favorite in your dessert repertoire.

Ingredients

  • teaspoon baking soda 
  • 0.3 cup butter melted
  • tablespoons candied ginger chopped
  • 0.5 cup dates chopped
  • 0.3 cup eggs fat-free
  • 1.5 cups flour all-purpose gold medal®
  • tablespoon ginger grated
  • 0.5 teaspoon ground ginger 
  • tablespoons blackstrap molasses 
  • 0.3 cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Mix 1 cup sugar, the butter, gingerroot, molasses and egg product in medium bowl. Stir in flour, baking soda and ground ginger. Stir in crystallized ginger and dates. Cover and refrigerate at least 2 hours.
  2. Heat oven to 350ºF. Spray cookie sheet with nonstick cooking spray.
  3. Shape dough into 1 1/2-inch balls.
  4. Roll balls in 1/4 cup sugar.
  5. Place on cookie sheet. Flatten slightly with bottom of glass.
  6. Bake 12 to 15 minutes or until only small indentation remains when touched (cookies will be soft).
  7. Remove from cookie sheet. Cool on wire rack.

Nutrition Facts

Calories1766kcal
Protein6.61%
Fat27.1%
Carbs66.29%

Properties

Glycemic Index
256.09
Glycemic Load
177.34
Inflammation Score
-10
Nutrition Score
42.984347962815%

Flavonoids

Cyanidin
1.25mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:1766.37kcal
88.32%
Fat:53.88g
82.89%
Saturated Fat:11.74g
73.38%
Carbohydrates:296.55g
98.85%
Net Carbohydrates:285.33g
103.76%
Sugar:142.41g
158.24%
Cholesterol:225.99mg
75.33%
Sodium:1740.55mg
75.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.55g
59.1%
Selenium:92.45µg
132.08%
Manganese:2.45mg
122.57%
Vitamin B1:1.56mg
103.91%
Folate:387.11µg
96.78%
Vitamin B2:1.29mg
75.75%
Iron:12.67mg
70.37%
Vitamin B3:12.58mg
62.91%
Vitamin A:2365.65IU
47.31%
Magnesium:183.8mg
45.95%
Fiber:11.22g
44.89%
Potassium:1417.71mg
40.51%
Phosphorus:397.87mg
39.79%
Copper:0.68mg
34.2%
Vitamin B6:0.6mg
29.88%
Vitamin B5:2.57mg
25.74%
Calcium:192.6mg
19.26%
Vitamin E:2.56mg
17.1%
Zinc:2.49mg
16.6%
Vitamin B12:0.6µg
9.96%
Vitamin D:1.22µg
8.1%
Vitamin K:2.74µg
2.61%