Three-Grain Pilaf

Ingredients

• 1 cup rice uncooked
• 2 tablespoons butter 
• 0.5 cup green onions finely chopped
• 0.5 cup millet uncooked
• 0.5 cup quinoa uncooked
• 0.3 teaspoon salt 
• 3 cups vegetable broth 

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium heat.
2. Add onions; cook 2 minutes.
3. Add rice, quinoa, and millet; cook 3 minutes, stirring frequently. Stir in broth and salt. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
4. Serve a spoonful as a side dish with meat, fish, poultry, or tofu.