Three Greens and Fruit with Vinaigrette

Ingredients

• 1 head boston lettuce 
• 4 ounce feta cheese 
• 0.8 teaspoon ground pepper black to taste
• 2  pears cored sliced
• 2 dashes pepper sauce hot
• 1  onion red thinly sliced
• 1 head romaine lettuce 
• 0.3 teaspoon salt 
• 2 bunches spinach leaves fresh
• 6 tablespoons vegetable oil 
• 0.5 cup walnuts coarsely chopped
• 0.3 cup sugar white
• 6 tablespoons citrus champagne vinegar 

Equipment

• bowl
• frying pan

Directions

1. In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
2. In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
3. In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat.
4. Sprinkle with feta cheese to serve.