45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 183g
Price Per Serving: 0.9$
183kcal
Nutrition
Calories: 183kcal
Protein: 11.44%
Fat: 62.24%
Carbs: 26.32%
Ingredients
- 6 slices bacon chopped
- 30 ounce green beans drained canned
- 0.5 cup salad dressing french
Equipment
- bowl
- frying pan
- paper towels
- oven
- baking pan
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fry bacon in a large skillet over medium heat until crisp.
- Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
- Bake uncovered for 30 minutes in the preheated oven.
Nutrition Facts
Properties
Nutrition Score
11.848260835461%
Flavonoids
Nutrients percent of daily need