Three Ingredient Peanut Butter Cookies

Vegetarian
Gluten Free
Dairy Free
Popular
Low Fod Map
Health score
2%
Three Ingredient Peanut Butter Cookies
45 min.
12
198kcal

Suggestions

Ingredients

  •  eggs 
  • cup peanut butter 
  • cup sugar white

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the peanut butter, white sugar and egg.
  3. Mix until smooth.
  4. Drop spoonfuls of dough onto the prepared baking sheet.
  5. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutrition Facts

Calories198kcal
Protein10.12%
Fat48.95%
Carbs40.93%

Properties

Glycemic Index
7.01
Glycemic Load
12.16
Inflammation Score
-2
Nutrition Score
4.5213043809585%

Nutrients percent of daily need

Calories:197.76kcal
9.89%
Fat:11.39g
17.52%
Saturated Fat:2.29g
14.29%
Carbohydrates:21.42g
7.14%
Net Carbohydrates:20.39g
7.41%
Sugar:18.9g
21%
Cholesterol:13.64mg
4.55%
Sodium:97.61mg
4.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.3g
10.6%
Manganese:0.32mg
15.84%
Vitamin B3:2.86mg
14.31%
Vitamin E:2mg
13.31%
Magnesium:36.78mg
9.19%
Phosphorus:80.14mg
8.01%
Vitamin B6:0.1mg
5.08%
Folate:20.21µg
5.05%
Copper:0.09mg
4.71%
Fiber:1.03g
4.13%
Zinc:0.6mg
3.97%
Potassium:126.65mg
3.62%
Vitamin B2:0.06mg
3.59%
Selenium:2.11µg
3.01%
Vitamin B5:0.28mg
2.84%
Iron:0.44mg
2.47%
Vitamin B1:0.03mg
2.08%
Calcium:12.76mg
1.28%
Source:Allrecipes